Bunn 10 Bunn 10-cup Commercial Pourover Coffee Machine
Product in Coffee & espresso machines
Price Comparison
Original hot-water reservoir-style home brewers. Deliver quality coffee brewed to the exacting standards of fine restaurants worldwide in just three minutes. All decanter models have black or white decor. B10 models have stainless steel trunk also. The Thermal Carafe model comes with black decor and a stainless steel trunk only.
Max Price:USD 146.00
Now you can have freshly brewed coffee in just 3 minutes with this Bunn Home Brewing System. This revolutionary coffee maker, with its stainless steel tank and trim, is equipped with a patented hot water reservoir that keeps the water at the perfect brewing temperature, so you’re always assured of a quick cup of coffee that’s never bitter. The coffee maker also features an advanced spray head design that completely saturates the grounds for a full, rich taste. A warming plate keeps the coffee at the optimum serving temperature and turns on and off at the touch of a button. A vacation switch allows the reservoir to be turned off for an extended period of time so it’s not constantly warming the water. In addition to using the brewer for coffee, you can also use the hot water for other hot beverages, soups and hot cereals. (Sku: #130878)
Max Price:USD 422.00
10 Cup Home Pourover Coffee Brewer: Original hot water reservoir-style home brewers. Brews 10 cups of perfect coffee in just 3 minutes. Hot water always available. Stainless steel trunk and tank. Separately controlled warmer. Advanced sprayhead design. Brewing system thermostat. Vacation switch. Deliver quality coffee brewed to the exacting standards of fine restaurants worldwide. High altitude models available.
Max Price:USD 102.00
Bunn’s NHBX-B patented brewing system brews coffee in just three minutes. It utilizes a water reservoir to keep water hot and on standby, always ready to brew a pot of piping hot coffee quickly and without the normal wait time associated with other home brewers. Features stainless steel inner tank, internal thermostat and vacation switch to turn tank heater off when brewer will not be used for a long period of time. Includes 10-cup glass carafe, coffee funnel and 25 filters.
Max Price:USD 130.00
The coffee brewer’s specially designed stainless-steel water tank features an internal thermostat, which keeps water at an ideal temperature for maximum flavor and fast brewing. In addition, the unit’s patented sprayhead design improves coffee-flavor extraction, while its porcelain-coated warming plate with a lighted “on/off” switch helps keep brewed coffee at the optimal serving temperature for hours. Other highlights include a durable glass decanter with a generous handle, a convenient close-and-brew lid, and a vacation switch that turns the tank heater off when the unit is not in use for several days.
Max Price:USD 110.00
Other Compare Price
Bunn 10-cup Commercial Pourover Coffee Machine
Brand: Bunn
Condition: New
Mpn: A-10
Product type: Coffee Makers
Quantity: 100
$268.99
BUNN 10 Gallon Urn Coffee Filter #20131.0000
Brand: Bunn
Store department: Bunn Commercial Beverage Equipment, …
$30
Bunn 10-Cup Black Coffee Decanter
Brand: Bunn
Condition: New
$10.95
Bunn 10-Cup Coffee Brewer, Includes 1 Decanter
Brand: Bunn
Condition: New
Mpn: BXB
Product type: Coffee Makers
$119.99
Bunn 10-Cup High Altitude Home Coffee Brewer, Black
Brand: Bunn
Condition: New
Mpn: BX-B(D)
Product type: Coffee Makers
$99.99
QA
Q:Should hot or cold water go into a coffemaker?
My wife and I are in total disagreement over this. I say that hot water should go into the coffeemaker as this takes a load off the heating elements and ultimately saves electricity that would be used for heating otherwise cold water.
My wife says that cold water should be used because putting hot water in there would cause the elements to short out due to the shortened heating time.
My mother-in-law says were stupid and we shouldnt squabble over it. She doesnt give a damn what kind of water goes in there as long as theres a cup of coffee in it for her.
We are using a Bunn 10-cup coffee maker. Incidentally, we posed this question to Bunn and they would not give an answer to it.
This is a question where the stakes are high. If I am right, then she-who-must-be-obeyed will wash and wax the car. If she is right, then I must massage her feet with warmed strawberry scented mineral oil.
So who is right???
Date:2007-06-21 17:40:38
By Y! User: CyberCop
A:Always use cold water. The coffee maker heats the water to the perfect temp and when using hot water, this can not be done properly. Dont ever use hot water from the tap, it has been sitting in your hot water tank and is not suitable for drinking or using in cooking.
By Y! User: depp_lover
Q:Can you make less than 10 cups in a 10 cup Coffee maker?
I dont like wasting coffee, but BUNN does not make a 5 cup coffee maker…
Cant you just put in less coffee gounds and less water, and still brew coffee the same?
Date:2007-01-21 16:36:40
By Y! User: philupthetank86
A:Yes, you most definitely can! Just measure the amounts of cups of coffee you would like and fill up the back with some water using the mug you will be using. Then, you wont waste and you have the perfect amount.
By Y! User: V.V.C.
Q:What is the best home coffee maker you can buy?
I have a bunn b-10 and I grind my own beans. However my coffee is still not restaurant quality, and I need to use twice the amount of coffee with it.
Date:2006-06-18 14:21:10
By Y! User: billm_07456
A:Actually, there are a thousand different things that could be going wrong, and I highly doubt it has anything to do with your coffee maker! Focus on these first:
1) Are you sure you like the flavor of coffee beans that youre drinking? Fight the belief that coffee is coffee. You could be drinking a coffee that has been roasted in a way so that it is a mild brew. Have you tried a bolder coffee?
2) How are you storing your coffee beans? Freezing them is not the way to go, because it distorts the chemistry of the beams (specifically, the oils). Store the unground beans in a cool, air-tight container and use the beans within a week of opening the bag. Furthermore, only grind your beans immediately before you use them. Old beans acquire a sour/bitter taste.
3) You talk about using twice the amount of coffee than you are supposed to. This could mean that you are grinding the beans too coarsely. The finer the grind you use, the more time the water will spend with the beans, and the stronger it will be. The coarser the grind, the less time the water will spend with the beans, and the weaker it will be. (Be careful not to grind your beans too finely, or the water will back up so that the pot overflows.) If you buy your beans a coffee shop, you may want to ask the employees what grind they recommend for your particular brewer.
4) Pay attention to the water you are using. I know, it seems ridiculous to say this, but most coffee shops will only use filtered water to brew their coffee. This really adds a cleaner, crisper taste (-I promise you, Im not crazy!). Furthermore, take a measure of the temperature of your water. You want really stinking hot water to get the full taste to your beans. Think 180 degrees or higher (-please be careful). That is the only place where your machine could be deficient, in my opinion, but you would have to be one to test that.
Those are my recommendations. If thats not working out for you, send a reply my way, and well trouble shoot. And always remember… coffee will always taste better when you dont have to make it yourself! 
By Y! User: sinenomine0411
Leave your Reviews
Feel free to leave your product review!