30 Cups Rice Cooker Aroma 30-Cup Commercial Rice Cooker

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QA

Q:Which rice cooker cooks brown rice in 20 mins? or 30 mins? Any longer and its too long! Many thanks!?
I already have a rice cooker that takes about 90 mins or more(!) to cook brown rice! Im used to my other cooker that cooks white rice in 7 mins but it doesnt cook brown rice. I know about proportions of water to rice but that differs with different cookers. I dont mind investing in a good rice cooker that cooks both white and brown rice in a SHORT time. Anything longer than 20 minutes (for approx 2 cups of rice) is really too long! If anyone can provide the Brand and model #, that would be very much appreciated. Even diff models from same brands perform differently so if you have one that cooks brown rice FAST, please let me know. Thank you!

Date:2007-03-18 23:31:47

By Y! User: SolutionSeeker

A:Sorry, but brown rice takes longer to cook because it has the bran coating on it, and white rice does not have a bran coating. Brown rice takes an average of 45 minutes to cook and white rice (regular, not parboiled) takes around 20 minutes.
http://rice.cooksillustrated.com/recipes/Basic_Brown_Rice/299

There is no rice cooker Ive ever heard of that will speed that up. A pressure cooker could work though, in speeding up the brown rice tenderizing through cooking (or you might find a rice cooker that has a pressure seal and cooks under heat and pressure). Those who have done it that way claim its done in 30 minutes or so.
http://www.chowhound.com/topics/366044 — find pressure cooker
And heres a page that will help you cook rice in so many ways, including a pressure cooker method:
http://missvickie.com/howto/grains/rice-cooking.htm

By Y! User: Jude

Q:Rice cooking time?
how long would it take to cook 5 cups of rice in a rice cooker (if you must know its a Tiger brand rice cooker)
i really need to know this !
will it take more than 30 - 40 minutes?

Date:2007-12-19 20:08:36

By Y! User: ROFLCOPTER!

A:Just press the rice cooker button on the micorwave but about 35 minutes maybe.

By Y! User: ~Sweetest.Girl~

Q:One easy recipe. Infinite variations. Never-fail.?
Always quick and delish, and so easy to keep all the ingredients always in stock!

2 cups rice
sufficient chicken, beef, or vegetable broth to cook the rice (or water with bouillion)

coriander, basil, turmeric to taste

two spicy sausages (hot italian are best), cooked and chopped

a pound of chicken thighs, beef round, or pork, preferably pre-marinaded (I use pineapple juice and soy or worcestershire sauce for marinade)
1 large onion (or two small), coarse chopped
chopped bell peppers if theyre handy
chopped fresh mushrooms if handy
If theres a can of crushed pineapple around, put some or all of that in too
All ingrediments into the rice cooker, and dinners on in 30 minutes or so and it is soooo good!

Each time you make this vary the ingredients and proportions to your whim.

Does anybody else have a simple 1-pot dinner recipe that lends itself to wide variation, and always comes out to your liking?

Date:2007-08-18 04:54:07

By Y! User: Dr. Souldogs

A:tin or two of diced tomatoes some cream to kill the acid of the tomatoes couple or one tin of tuna cook together put on rice or pasta put some grated cheese on top eat after cooking is nice is easy is good for you ~~

By Y! User: burning brightly