Littonware Microwave Browner Grill Browner A-1003

Sanyo EM-Z2100GS 900 Watts Microwave Oven
Full Details:Sanyo EM-Z2100GS More than just a microwave! Microwave with a powerful quartz grill that browns and toasts your favorite foods to perfection.
Min Price:USD 110.00 Max Price:USD 110.00

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Q:Does anyone know how to use a microwave browner dish? I have one by Corning and have no instruction manual.

Date:2007-10-21 10:19:28 By Y! User: Boycott Hollywd Commies

A:You put it in the microwave on high for at least three minutes -- just the browning dish all by itself with no food on it. It gets very, very hot that way and it browns the food on contact. Some recipes instruct pre-heat for a longer time. See:Steak with Mustard-Caper Sauce Preparation time: About 2 minutes Microwaving time: About 7 minutes Standing time: 2 minutesThe lean, boneless steaks labeled cube steaks or minute steaks in the meat market are actually beef round steak-first cut into individual portions, then run through a mechanical tenderizer. The meat sizzles on a microwave browning dish; the dish is heated in the microwave before the meat goes onto it. 2 cube beef steaks (about 6 oz. each) 4 teaspoons prepared steak sauce 2 tablespoons dry sherry 2 teaspoons Dijon mustard 1/4 teaspoon Worcestershire 1 tablespoon drained capers 2 tablespoons butter or margarine Watercress sprigsBrush each steak on each side with 1 teaspoon steak sauce. Set steaks aside.Preheat a 2- to 2 1/2-quart or 10-inch-square microwave browning dish in a microwave oven on full power (100 percent) for 4 1/2 minutes. Meanwhile, stir together sherry, mustard, Worcestershire, and capers; set aside.Using oven mitts, carefully transfer browning dish to a heatproof surface. Add steaks and wait until sizzling stops. Then turn steaks over and cook in microwave oven, uncovered, on full power for 45 seconds. Transfer steaks to a plate, cover loosely, and let stand for 2 minutes.Meanwhile, add butter to browning dish and heat, uncovered, on full power until butter melts, 25 to 30 seconds. Stir in sherry mixture and heat, uncovered, on full power until hot, about 45 seconds. Pour sauce over steaks and garnish with watercress. Makes 2 servings.Per serving: 534 cal.; 33 g protein; 42 g fat; 5 g carbo.; 656 mg sodium; 143 mg chol. By Y! User: :-o