1. Food cooking - using the microwave for cooking food is convenient and fast. In the process of cooking, microwave per second 2450000000 times so that the frequency of polar molecules in the food (such as water molecules) shocks friction and heat generated elements. At the same time, do not pass by the microwave heating containers, and other transmission medium heat and the middle part of the heat dissipation, in the microwave and the food can be reached within the framework of the depth, heated exterior at the same time, significantly reduce the cooking time, cook faster. For example, steamed
A cut a chicken or roast duck only eight minutes.
2. Defrost food - it is very difficult frozen food in a short time a thaw, people often feel this is very troublesome. Microwave ovens can be a good solution to this problem. Natural thawing process is out to in conducted, slow. Use the microwave to thaw, or in the microwave to be attained within the framework of the depth at the same time heating exterior thawed, faster. Microwave ovens from the design, that the thaw stalls thaw, we can maximize microbial breeding restrictions, the maximum to keep the food fresh taste of the original.
3. Food reheating - this is a general consumer use of microwave ovens are the most affordable, most convenient lies. The cooked food, profiles, convenience foods, microwave ovens and other dedicated re-heating of food, only a few minutes or seconds, can be heated and keep retain its original flavor, no heating in the mixing of food, but also keep the food the original form. The home is the elderly, children working couples, with microwave ovens can be dismissed from their eating lunch inconvenient worried. You can make meals in advance will be placed in the refrigerator, when they took out only a few minutes and can be put into the microwave heating consumption.
4. Food drying, dehydration - can make use of microwave heating food to a large number of water evaporation principle, the foods of a drying or dehydration processing. Fungicidal change or to achieve long-term preservation purposes.
5. Food preservation - For leftovers, to prevent the degeneration of the containers in full bloom can be together with the microwave heating a few minutes, then Add refrigerator cooling preservation, preservation durability can be increased relatively time.
6. Sterilization disinfection - tests showed that a certain intensity microwave in one minute in the killing of all E. coli; six minutes in the killing sha bacteria, Shigella bacteria, Staphylococcus aureus and Salmonella typhimurium. Of course, the use of microwave ovens for sterilization, disinfection, can not achieve the degree of medical standards to kill, but for the average family of sterilization or disinfection has good effects. Incidentally that use microwave ovens for sterilization, disinfection, good way to grasp essentials is very important. If tableware disinfection, it should be soaked in water or wrapped in a wet towel, if the books disinfection, the best in the furnace chamber at the same time put a cup of water, and strictly control the heating time to prevent the paper½¹»Æ; Also on clothing and disinfection should clothing put point of water, and disinfection effect can be improved to prevent clothing burned.
