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A Dutch oven is a thick-walled iron (usually cast iron) cooking pot with a tight-fitting lid. It is commonly referred to as a 'camp oven' in the Australian bush
The function of a masonry oven is to trap and radiate heat from a fire, either built within the oven itself (a black or Roman oven, as described above) or in a
A clome oven is a clay oven with a removable clay door, typically found in farm houses in Cornwall and Devon. During installation, typically near to the main fi
Before you begin: Place your oven on a flat surface. Before using your oven, move it two to four inches away from the wall or from any objects on the countertop
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